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All Product Reviews > Chocolate-Desserts > Cakes
Most Americans are familiar with the rich goodness of German Black Forest cherry chocolate cake. The...
Christmas Pudding originated in the 14th Century as a porridge called frumenty. It was eaten as a fasting...
Legend has it the first Panettone, a sweet yeast bread, was made in Milan in the 15th Century. It has...
Naturally leavened fruit breads have been made throughout Italy since the days of the Roman Empire. According...
A deliciously decadent alcoholic treat by Fabbri in Italy. Babas are tiny, traditional sponge cakes made...
Years ago, every house in Ireland would have its favorite fruitcake recipes and it would be handed down...
What a brilliant idea! Muggia, a famous bakehouse in Milan, has taken Italy's famous Panettone and shrunk...
The recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. A Tuscan...
The recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. A Tuscan...
Casa Corsini, established in 1921 by the Corsini family, bakes traditional Tuscan sweets in rustic wood...
Spongata is the traditional cake of Parma, one of the oldest cakes made in Italy. It is a round, flat...
"Dispensa Italiana" was a small shop founded in 1867 in Italy, where Renzo Bertolotti mastered confectionary...
Gosling's Island Indulgence Cakes draw their inspiration from some of Bermuda's favorite cocktails using...
From the baker of our best-selling Oregon cheesecakes comes this gorgeous carrot cake. Blending a classic...
Casa Corsini, established in 1921 by the Corsini family, bakes traditional Tuscan sweets in rustic wood...
The history of Black Seal Rum® and the Gosling family began long ago. In the spring of 1806 James Gosling,...
The recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. A Tuscan...
Naturally leavened fruit breads have been made throughout Italy since the days of the Roman Empire. According...
Dresdner Stollen has been revered since the fourteenth century, and its popularity shows no sign of letting...
Casa Corsini, established in 1921 by the Corsini family, bakes traditional Tuscan sweets in rustic wood...
Date Bread comes from the hilly terrain of La Vera in the Spanish region of Extremadura. Only the plumpest...
The original classic taste of Verona. Hand-wrapped in their classic Pandoro gift box, this traditional...
From Casa Corsini's specialty line, Polendina is a moist, sweet, almost pudding-like cake made from chestnut...
This classic Venetian cake is prepared with fine ingredients and is enriched with the pleasant and delicate...
Colomba, literally meaning "dove" in Italian, is traditionally an Easter cake. Its origins are vague,...
Velvety smooth bittersweet chocolate mousse that has been delicately flavored with brandy and espresso...
Plum pudding is a steamed or boiled pudding traditionally served at holiday times. Interestingly enough,...
Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps,...
Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps,...
Imported from Brittany, Madeleines are sweet, moist muffins made from flour, sugar, butter and eggs....