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French Madeleines image
 
(based on 3 ratings)
Located in: Chocolate/Desserts, Cakes
Imported from Brittany, Madeleines are sweet, moist muffins made from flour, sugar, butter and eggs. Madeleines have an interesting history. They became fashionable around 1730, first in Versailles, then in Paris, through Stanislas Leczinski, father-in-law of King Louis XV, who was very fond of them. This classic French delicacy can be enjoyed at any time of the day; an elegant addition to breakfast trays, great for coffee breaks, a must at tea time and an instant dessert with sliced fruit. Flavored with real vanilla.
Review Snapshot®
Avg. Customer Rating:
 
4.3 stars
(based on 3 reviews)
 
Very good. I would buy them again.
By Library lover from Minneapolis MN on 5/3/2010
Gift:
No
Pros:
Addictive, Delicious
Cons:
Nothing wrong at all
Best Uses:
Dessert, Snacking
Bottom Line:
Yes, I would recommend this to a friend

Comments about French Madeleines:

They came promptly after ordering and were very fresh and good. I enjoyed them a lot. I also like the packaging. I saw them first in a movie and have been addicted to them ever since.

 
I buy these regularly
By MeluVerified Reviewer from Carrollton, TX on 3/29/2010
Gift:
No
Pros:
Balanced Sweetness
Best Uses:
Dessert, Entertaining, Snacking
Bottom Line:
Yes, I would recommend this to a friend

Comments about French Madeleines:

Whenever I place an order with iGourmet, I also add some Madeleines. I like the lemon flavor but surprisingly really love the plain. They have a very nice buttery flavor which is excellent. Great size for snacking or serving at a party.

[0 of 2 customers found this review helpful]

 
They taste great..remind me of Paris!
By Fanfan from Connecticut on 2/22/2007
Pros:
High Quality
Cons:
Expensive

Comments about French Madeleines:

These Madeline cake were very good. Just pop them in the microwave for 10 seconds and they taste like they were just baked fresh. Good product

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