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Located in:Chocolate/Desserts, Cakes
From Casa Corsini's specialty line, Polendina is a moist, sweet, almost pudding-like cake made from chestnut flour. A typical Tuscan holiday treat, its name derives from the fact that its shape resembles a pile of polenta. If you love chestnuts as much as we do, this cake is an item not to be missed.
Italian Pound Cake
By CS from Miami, FL on 1/13/2008
Pros:
Delicious, Great flavor, Not too sweet
Cons:
Somewhat dry
Best Uses:
Coffee
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Polendina (Tuscan Chestnut Cake):
Somewhat like an Italian pound cake. Good sized portion.