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All Product Reviews > Chocolate-Desserts > Candy
Licorice is a traditional herbal remedy with an ancient history and worldwide usage, and igourmet.co...
These quality gourmet candy bars are made with honey and roasted Spanish almonds. The "Duro" variet...
Imported from Brittany, France, these caramels are seductive buttery treats made from whole milk, na...
Torrone is a confectionery tradition on the Italian island of Sardinia. It is present at all festivi...
A Tuscan tradition, Torrone is a nougat bar made from egg whites, honey, almonds, and sugar. It har...
Marich Confectionery Company uses only the finest ingredients to create their fantastic bite-sized b...
The Lucien Georgelin Old Fashioned Candies are hand stirred in open kettles, and undergo close scrut...
Imported from Brittany, France, these caramels are seductive buttery treats made from whole milk, na...
Oatfield’s Irish Butter Toffee is made in Letterkenny, the main town in the wild and unspoiled count...
Ouzo is an anise flavored liqueur from Greece. The history of ouzo is somewhat murky, but it is an a...
El Almendro of Madrid has been making quality Spanish desserts since 1883. Their fruit marzipan make...
From Biblical times to today, licorice has been used for its healing properties and enjoyed for its ...
Cinnamon potatoes are well known in eastern cities of the U.S. where Irish neighborhoods celebrated ...
When Marinus van Dam was 15 years old, he began working in a candy factory in Holland. When he moved...