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Chocolate/Desserts, Cheesecakes
Fresh from Italy, these authentic buffalo-milk Ricotta cheesecakes are unlike anything made outside of Puglia. These ricotta cakes are extremely light and delicate, and not overly sweet. Ideal served in the afternoon or after dinner with espresso. Varieties sold separately.
Fantastic
By Simone
from Orlando, Florida on 3/25/2007
from Orlando, Florida on 3/25/2007
Pros:
Delicious, Light, Savory, Smooth
Best Uses:
Coffee, Dessert, Entertaining, Gift
Describe Yourself:
Chef, Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Authentic Italian Ricotta Cakes:
Unbelievably delicious and special treat.
A truly gourmet expericence. I heard that the cooks from this region were the best in the world and after tasting this cake, I can attest to that.
Not your grandma's cheesecake!
By Judy from California on 2/22/2007
Cons:
didn't taste good, Expensive, Low Quality
Bottom Line:
No, I would not recommend this to a friend
Comments about Authentic Italian Ricotta Cakes:
Didn't like the taste, consistency, flavor