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All Product Reviews > Chocolate-Desserts > Chocolates
This luxurious chocolate bar comes to us courtesy of the renowned Don Giuseppe Puglisi of Modica, Sicily....
While in Europe, we sampled some delicious Belgian chocolates. They were so superb and delicious, we...
Luis Lopez Echeto Sr. learned his chocolate-making skills in the family business "Confiteria La...
The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey...
Berkshire Bark is handmade in the pristine Berkshire Mountains. Top quality Belgian chocolate is the...
Marzipan originates from the Orient, where this almond-sugar delicacy was served at the sultan's...
Since 1912, the Ritter family has committed to the high demand of quality that has been one of the main...
Making rich Swiss chocolate fondue has never been easier. Designed for microwaves and stove tops, just...
Ah!Some Chocolates Chocolatier Mary Hepner has created a new line of chocolates that are visually stunning...
Callebaut has traditionally produced its extra fine Belgian chocolate in bulk for professional pastry...
It was a long road for Dancing Deer to launch a line of brownies that are as exceptional in their class...
Cat Tongues are a classic childhood treat in Europe. Dark chocolate is shaped in a stretched out oval...
We simply love Chocolatier Mary Louise Hepner's Ah! Some Chocolate truffles! We asked her if she...
Ah!Some Chocolates Chocolatier Mary Hepner has created a new line of chocolates that are visually stunning...
On the coast of central Venezuela east of Caracas is the small town of "Carenero", hence the...
Annette Poulard is famous for founding L'Auberge de la Mère Poulard in 1888. She discovered the secret...
This Grand Cru Truffle Collection offers a rare sampling of the finest single-origin chocolates collected...
The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey...
Theobroma, Greek for "food of the gods", refers to those enchanted cocoa beans. B. T. McElrath's All-Butter...
Founded in Kingston, PA by Frann Edley in 1995, Sugar Plum create unique confections . Their chocolates...
These triangular panforte logs are a wonderful accompaniment to blue cheeses. Made by hand with Belgium...
Piedras de Espana, Spanish Stones, are the creation of Luis Echeto Jr. in the Canary Islands of Spain....
Don't be put off by the name, these “droppings” are actually addictive chocolate-covered raisins!...
This Grand Cru hand rolled Truffle Collection offers a unique sampling of the finest single-origin chocolates...
This gold foil bag contains a generous amount of Piedmont chocolates made by Venchi. These Extra Bitter...
Ovidias, or Ovidius to give him his Latin name, was well known throughout ancient Rome for his rather...
Known as "the artisan chocolate" Schokinag of Germany has been producing chocolates, Kuvertueren, cocoa...
Fritz Knipschildt, a native of Denmark, moved to the U.S.A. in 1996 and founded Knipschildt Chocolatier...
By concentrating on original, authentic quality, these noble-grade cocoa specialties stand out against...
Made by Mussini in Italy, these chocolate bonbons are made according to an old recipe from Modena, passed...
By concentrating on original, authentic quality, these noble-grade cocoa specialties stand out against...
We love Chocolatier Mary Louise Hepner's Ah! Some Chocolate truffles! We asked her if she could create...
Based in Spain, ChocoLate Organiko focuses on chocolates that are artisan-made from natural, 100% organic...
Chuao Chocolatier is Southern California's only artisan chocolate shop. Named after the legendary cacao-producing...
Maker's Mark, founded in 1953, have long been recognized for their no-nonsense approach to creating quality...
Tender young dried figs are stuffed with a blend of dark chocolate ganache and brandy, then dipped in...
Silvano Venchi in Turin, Italy established Venchi in 1878. The reason for Venchi's continued success...
Based in Spain, ChocoLate Organiko focuses on chocolates that are artisan-made from natural, 100% organic...
"Black Forest Cherry" in English. Try saying the German equivalent five times fast - or even...
Weinbrand Kirschen by Bohme has a lovely liquor surprise. These sophisticated chocolates are made from...
Cream-Nut Peanut Butter Clusters grew from the Koeze family's four generations of experience making...
With every flavorful bite, you'll experience over half a century of passion. Sixty years ago, Marinus...
The apricot is a fruit of ancient lineage that has been grown in China for over 4,000 years. It now thrives...
This quintessential collection represents the personal blend of traditional confectionary methods and...
Il Bunet is a typical dessert from Piemonte, Italy. Made with milk, cream, Amaretti (almond cookies),...
The Piedmont chocolate making tradition is based on the hazelnut, which grows in the Cuneo province where...
Annette Poulard's cooking was inspired by the richness and diversity of Mont Saint Michel Bay, between...
We are excited to offer Mazet's acclaimed French Chocolate Fondues. The Mazet Company invented the original...
This Grand Cru hand rolled Truffle Collection offers a unique sampling of the finest single-origin chocolates...
In chocolate making, cooking techniques and ingredient combinations are infinite in number. Flyer recipes...
Max Felchlin AG of Switzerland is one of the only manufacturers in the world that still produces chocolate...
The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey...
The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey...
Since 1969, the Slitti family of Tuscany has been known for excellence in coffee. In 1988 Andrea started...
The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey...
The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey...
The Piedmont chocolate making tradition is based on the hazelnut, which grows in the Cuneo province where...