Customers most agreed on the following attributes:
Comments about Callebaut Bittersweet Baking Chocolate:
Since I lived in Belgium for several years this is my chocolate of choice for cooking. [...]I use it often just melted with a little water to drizzle over vanilla ice cream...Voila,Dame Blanch! I also wouldn't dream of making chocolate mousse without this chocolate...no extra sugar needed...just butter and eggs!
Comments about Callebaut Bittersweet Baking Chocolate:
This chocolate provides an easy, much-loved dessert treat. Just melt the chocolate with cream -- very simple in the microwave. Pour it into a heated fondue server -- and serve with slices of fresh fruit. This was the only food that was completely consumed at our teenager-filled Super Bowl party. The favorite fruit was banana slices, again very easy! The chocolate stores very well in the refrigerator for an extended period, so order extra blocks for currently unplanned entertaining.
Comments about Callebaut Bittersweet Baking Chocolate:
I like to make icings and deserts that are not too sweet. This dark chocolate fits the bill as it is not too bitter, and it is very easy to bake with.
Comments about Callebaut Bittersweet Baking Chocolate:
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Comments about Callebaut Bittersweet Baking Chocolate:
I use this for baking and it is just perfect in everyway!
Comments about Callebaut Bittersweet Baking Chocolate:
I used this for my Christmas chocolate mouse this year and it turned out excellent. It melts smoothly and easily and adds great taste.
Comments about Callebaut Bittersweet Baking Chocolate:
This chocolate is pure perfection. I used it to make a Belgian Chocolate tart, and it was fantastic. Also, the fact that it comes in smaller than an 11 pound block is great for home cooks!!!