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Chocolate/Desserts, Chocolates
In chocolate making, cooking techniques and ingredient combinations are infinite in number. Flyer recipes are the result of over 100 years combined chocolatier experience and countless tastings in their small batch kitchens. Their cacao beans are chosen for their individual characteristics, including high quality of flavor, texture and color. They use rare, South American Criollo beans, which make up less than 10% of the world's annual crop, and exquisite cacaos from select regions in the world's "cacao zone." They are roasted using original methods and then finely ground for good texture. Conching, a special kneading and stirring process, is the final step in developing rich Flyer chocolate and its legendary smoothness. It is conched for days, two to eight times longer than most chocolates! We suggest that you savor each bite and pay particular attention to the distinctly different flavors and textures. As the chocolate melts, you will notice continuous bursts of fruity cacao flavor. Imported from Switzerland.
Available in Dark Chocolate, Milk Chocolate, or Milk Chocolate with Almonds.
Varieties sold separately.
Available in Dark Chocolate, Milk Chocolate, or Milk Chocolate with Almonds.
Varieties sold separately.
Delicious!
By The Cake Lady from Hampton, Connecticut on 10/29/2007
Pros:
Delicious, Light, Seductive, Smooth
Best Uses:
Dessert, Entertaining, Gift
Describe Yourself:
Chef, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Flyer Chocolate Bars from Switzerland:
So SMOOTHE!!! A wonderful treat!