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Chocolate/Desserts, Chocolates
Max Felchlin AG of Switzerland is one of the only manufacturers in the world that still produces chocolate through traditional methods. Great care is taken to provide authentic quality, especially in using slow processing, to protect the aromas of the beans and lead to a unique result of high quality cocoa products. Pastry chefs around the world agree that Felchlin's Grand Cru line is the pinnacle of fine chocolate.
This chocolate mousse mix is a divine way to create Swiss pastry-style chocolate mousse in your own home, with its granulated Grand Cru Maracaibo beans. Manufactured exclusively with the noble and finest single cacao beans Criollo from Venezuela. Velvety, dark, and rich, this is the perfect filling for cakes, cookies, or spooned into a martini glass and garnished with cacao nibs.
Heavenly!!
By Kittylover Hope from Calif. on 3/18/2008
Pros:
Delicious, Rich, Seductive, Smooth
Best Uses:
Dessert, Entertaining
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Felchlin Maracaibo Mousse Grand Cru:
Cost seems high, but this bag makes many servings. As good as anything you'll ever eat in a five star restaurant. If you're a chocoholic, this could become wonderfully addictive.