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Chocolate/Desserts, Chocolates
The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen.
From Vosges comes the delicious Barcelona Exotic Candy Bar. Hickory smoked almonds, a tasty, nutty, textural bliss buried in caramel-noted milk chocolate, provide protein, fiber and vitamin E. Your tongue sings as sea salt arrives carrying vital minerals that offset the sweet in your mouth and balance electrolytes throughout your body. Eat chocolate... free yourself.
Ingredients:
Hickory smoked almonds, fleur de sel gray sea salt, and deep milk chocolate.
Gluten free.
41% cacao.
Gourmet chocolate covered pretzels
By Apple from Reston, VA on 6/26/2007
Pros:
Delicious, Rich, Savory, Seductive
Best Uses:
Compliment cheese tasting, Dessert
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Barcelona Exotic Candy Bar:
This is your sophisticated chocolate covered pretzel. You only need a tiny bite to get the effect. Let it sit in your mouth and melt--yum. Don't waste it on someone who "just wants some chocolate." This is a gourmet moment.