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Chocolate/Desserts, Chocolates
The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen.
From Vosges comes the heat of the Oaxaca Exotic Candy Bar. Chilies lure with an addictive, magnetic pull. In anticipation of eating chilies, does your heart pitter-patter and your tongue start to warm? Your immune system will thank you for the antioxidants and vitamins chilles bring. And, as your blood vessels course with life and your metabolism increases, sit back and enjoy the natural high.
Oaxacan guajillo y pasilla chilies + Tanzanian bittersweet chocolate.
Gluten free and vegan.
75% cacao.
One of my favorite chocolates
By [@]
from Mountain West on 3/7/2010
from Mountain West on 3/7/2010
Gift:
No
Pros:
Addictive, Balanced Sweetness, Delicious, Rich, Smooth
Best Uses:
Dessert, Snacking
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Oaxaca Exotic Candy Bar:
This is the ultimate chocolate pairing. Rich dark chocolate married with chili creates a delightful mouth-feel with a pleasantly tingly chili aftertaste. Hard to put this chocolate down!
So chocolate!!
By pi from Missouri on 2/14/2010
from Missouri on 2/14/2010
Gift:
No
Pros:
Delicious, Rich
Best Uses:
Snacking
Describe Yourself:
Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Oaxaca Exotic Candy Bar:
Fantastic taste! Almost too chocolate for me but those that are really into dark chocolate, this is the bar to try. There is just a subtle flavor of the chilies. Give it a try. I did.