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Chocolate/Desserts, Chocolates
Known as "the artisan chocolate" Schokinag of Germany has been producing chocolates, Kuvertueren, cocoa powder, and cocoa butter for more than 75 years. They work exclusively with imported raw cocoa beans, mainly from West Africa, which are carefully roasted, processed and mixed in house. Christopher Norman Chocolates received so many inquiries as to the type of chocolate they used to make their famous chocolates that John Down, Chief Chocolate Officer, has created some special blends of Schokinag chocolate. These blends were made to satisfy the needs of the at-home gourmet and the professional chef. We offer White Chocolate Baking Chunks, Semisweet Chocolate Baking Chunks with 50% Cocoa, and Milk Chocolate Baking Chunks with 32% Cocoa. These Baking Chunks are the professional's choice for all baking applications. Ideal for cookies. John Down has enclosed some exciting new recipes from his kitchen, plus helpful tips on working with chocolate.
- Certified Kosher by Vaad Harabonim.
Simply marvelous (but elusive)!
By Gerri from Columbia, MD on 11/2/2007
Pros:
Delicious, Rich, Smooth
Best Uses:
Baking
Describe Yourself:
Love cookies
Bottom Line:
Yes, I would recommend this to a friend
Comments about Schokinag Chocolate Baking Chunks:
After searching for some time I finally found a source for Shokinag's WHITE chocolate chunks. Many of the recipes I use call for white chocolate chunks, which I can't buy locally! Now I notice it is out of stock!! The holidays are upon us! PLEASE restock! Can't live without it!
Unbelievable!
By The Cake Lady
from Hampton, Connecticut on 10/29/2007
from Hampton, Connecticut on 10/29/2007
Pros:
Delicious, Smooth
Best Uses:
Baking
Describe Yourself:
Chef, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Schokinag Chocolate Baking Chunks:
This is the best baking chocolate I have ever used. There isn't any chocolate sold in the USA that even comes close!