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Located in:Chocolate/Desserts, Cookies and Biscuits
Casa Corsini, established in 1921 by the Corsini family, bakes traditional Tuscan sweets in rustic wood fired ovens using recipes that date back to a time before modern conveniences. From Casa Corsini's specialty line comes Croccoli, a lump-shaped biscotti whose centuries-old recipe is based on real Italian ground hazelnuts. Sweet and delicious, enjoy these authentic Tuscan hazelnut biscuits with a cup of hot coffee.
Should've bought more!
By Ed from Phoenix,Az on 8/29/2007
Pros:
Not overly sweet, Very chocolately
Best Uses:
Anytime
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Just a perfect ballance of chocolate and suger. They always tasted like "just one more".