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Chocolate/Desserts, Cookies and Biscuits
Called havreflarn in Swedish, these examples by Gille are true to the traditional Scandinavian recipe that has been refined over the centuries. Enjoy these thin sweet biscuits made out of healthy rolled oats at any time of the day. They have a wonderfully crispy texture and a natural, high quality flavor.
A very good, light cookie
By Kathy
from TN on 2/12/2009
from TN on 2/12/2009
Gift:
No
Pros:
Crisp, Delicious, Rich, Sweet
Cons:
A little oily
Best Uses:
Dessert, Snacking
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Swedish Sugared Oat Crisp Biscuits by Gille:
I like these light, crisp Swedish cookies a lot, even though they are a little oilier than I generally prefer in a cookie.