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Mouth-watering ingredients, like fresh butter, fine castor sugar, rich milk chocolate, and juicy sultanas are all very good for making biscuits. But, for a fresh-tasting biscuit, you also need a really good recipe.

As a family owned business, part of Border’s legacy is that they have a collection of such recipes: all original. It is these family secrets that have been winning them their unique reputation and quite a few awards over the last 20 years, culminating in the Biscuit World Cup 2003.

The ultimate secret ingredient however, is their people. Coming from the local villages and the market town of Lanark, (30 miles southeast of Glasgow) and following in the Scottish tradition of unhurried home baking using good, honest ingredients, they tray bake in small batches, creating biscuits which melt in your mouth. These biscuits taste as fresh as if they were baked in your own kitchen! This biscuit selection includes:

• Butter Sultana: Tasty, sweet sultanas in a crunchy ,buttery biscuit.
• Chocolate Chip: Rich, textured, crunchy biscuits packed with real chocolate chips.
• Crofters Crunch: Golden, crunchy, textured biscuits made with tasty rolled oats.
• Ginger Crunch: Border's special recipe for a traditional, crunchy, spicy biscuit with a crisp, gingery bite.
• Shortbread Rings: Simply delicious, all butter, melt-in-the-mouth shortbread dusted lightly with fine castor sugar.
• Viennese Whirls: Light, melt- in-the-mouth whirls with the unmistakable taste of real vanilla.