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Located in:Chocolate/Desserts, Cookies and Biscuits
The origin of the dynasty of the Aviv Bakery and of the Wolf Family lies in the village of Shalib in White Russia. From there, the forefathers left on ship for the land of Israel in 1887, eventually reaching the shores of Jaffa. The family took up residence in Neve Shalom, bordering on the Neve Zedek neighborhood that was established the same year. The name of their bakery was taken from the Hebrew word for spring, the season when the Passover festival occurs. New Aviv's reputation for high quality Matzos, cookies and other baked goods has spread to Jewish communities large and small across the globe. Aviv cookies are available in three flavors: Halva, Chocolate Filled, and Chocolate Chip.
- Lactose-Free, Trans-Fat Free, and certified Kosher Parve by Rabbi Landau, the Chief Rabbi of Bnei Brak.
- Varieties sold separately.
Not Sweet Enough
By Kelly
from NJ on 6/14/2008
from NJ on 6/14/2008
Pros:
Light
Cons:
Not Sweet Enough
Describe Yourself:
Foodie
Sugar is the second ingredient in the Chocolate Chip variety-- but you would never know it. Not nearly sweet enough to be properly deemed a "cookie."
GREAT COOKIE
By Orna from Montdale, PA on 10/2/2007
from Montdale, PA on 10/2/2007
Pros:
Delicious, Light, Smooth
Best Uses:
Dessert, Entertaining, Gift
Describe Yourself:
Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I really loved these cookies. They were just right as far as sweetness. Not too sweet perfect for dessert with coffee.