Print This Page
Located in:
Chocolate/Desserts, Custards and Puddings
In 1891 Dr. August Oetker developed the baking powder Backin at his pharmacy in Bielefeld, Germany. Thanks to the quality of the raw materials and the stable ratio of active ingredients, he was able to guarantee housewives perfect baking results every time. With this outstanding innovation, Dr. August Oetker laid the foundations for a major business enterprise and for the brand “Dr. Oetker”. Shortly after the turn of the century, the company opened its first food factory, which was then extended successfully into the future. Dr. Oetker pudding mix is another product which dates back to the early days of the company's history.
This rich and creamy mousse is a special whipped treat! Decadent and delicious, the taste is sublime. If time is of the essence, simply prepare this mouth-watering mousse according to the package directions. However, if you want to impress someone special, fold 4 oz. of grated bittersweet chocolate into the prepared mousse and then spoon into prepared cups and top with a dollop of whipped cream.
Take it one step further and make a Chocolate Cream Torte. Cut a single layer of your favorite chocolate cake into small cubes to make 4 cups. Alternate 2 layers each of cake and prepared mousse in an 8-inch springform pan. Chill overnight. Unmold and cover with whipped cream. Fantastic!
Not that you would anyway
By Roro from TN on 3/26/2009
Gift:
No
Pros:
Rich, Smooth
Best Uses:
Dessert
Bottom Line:
No, I would not recommend this to a friend
Comments about Dr. Oetkers Milk Chocolate Mousse Supreme Mix:
Uh, I can find this at a local grocery store for [$]. And it's not really good enough to warrant [$] anyway.