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Quality, freshness and centuries-old culture in confectionary: this is the gist of Venchi's formula. Since 1878 the “chocolate's soul” has been expressing itself through unique products, in which the taste is the absolute protagonist. Exclusive recipes and extraordinary raw materials, which have never been altered by chemical processes or preservatives, are the key point Venchi's success. Based in Castello Stura, Italy, Venchi chocolates are renown world-wide.

Thanks to the tradition of centuries-old culture and to the quality of unique products Venchi is really an “atelier of confectionary art”, whose aim is to transform cocoa in an extraordinary experience. This beautiful gold and green bag is full of Nocciolato Fondente; tiny bars of pure, extra dark (56% cacao) poured over whole Piedmont hazelnuts. Individually wrapped, these bars can be savored alone, one-by-one, or shared with friends as a divine dessert.