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Located in:
Coffee/Tea, Coffee - Whole Bean
In the westernmost province of Chriqui lies the "Valley of the flowers and eternal Spring", Boquete. This alpine town has an average temperature of 66 - 68 degrees farenheit year-round with bright morning sunshine and light afternoon showers in the shadow of Volcano Baru to the west. This combination of volcanic soil, a consistently cool microclimate and high altitude creates the ideal conditions for the lush coffee plantations, flower gardens, and vegetable farms that surround Boquete, producing a coffee that is startlingly smooth, almost fruity in flavor, and slightly sweet.
This buttery, creamy coffee is brought to you in a full city roast to highlight its full body, light acidicy, and smooth finish. Grown on the Arauz Estate Micromill, this coffee is brought to the U.S. through Direct Trade, ensuring the farm and its workers are paid a fair price to ensure a comfortable standard of living and to encourage sustainable harvests of the Estate's crops.
- Whole Bean Coffee.
Very rich. Like a jamocha shake!
By Chris near Detroit
from Detroit, MI on 5/12/2007
from Detroit, MI on 5/12/2007
Pros:
Aroma, Finish, Full Body, Smooth Taste
Best Uses:
Anytime
Bottom Line:
Yes, I would recommend this to a friend
Comments about Panama Boquete:
I'm relatively new to coffee (been drinking it about two years), but this coffee was awesome. The flyer that came with the coffee suggested using a little milk with it, and man, it was awesome. Better than any coffee from the evil empire or any other chain for that matter. It was so rich, the mouthfeel was soooo smooth. Like having dessert for breakfast.