Contrary to popular belief, dark roast coffee has less caffeine than lighter roasts. When making espresso, hot water passes swiftly through ground coffee, leaving more caffeine in the ground rather than in your cup.
Irving Farm has created a full bodied dark roast ideal for espresso with a blend of Sumatran, Colombian, Brazilian and Ugandan Robusta beans. It is an intense blend of coffees from around the world with a pronounced smokiness; rich and tangy with a spicy, caramel finish.
Customers most agreed on the following attributes:
Comments about Irving Farm Italian Roast Espresso:
Very nice, enticing aroma comes from grinding the beans and brewing. Well balanced on the palette. Not bitter at all when ground and brewed properly. Better than Starbuck's Expresso Roast.
Comments about Irving Farm Italian Roast Espresso:
This was some of the best expresso beans that I have ever purchased and brewed at home. I would use this regularly.
Comments about Irving Farm Italian Roast Espresso:
This is a different blend for capaccino or expresso good combo for me.