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Located in:Coffee/Tea, Coffee - Whole Bean
Decaffeinated coffee is coffee that has been processed prior to roasting to remove 96-98% of the caffeine in the beans. This great decaf. hails from the lush, volcanic, high altitude region of Tarrazu in the southern pacific region of Costa Rica. It is similar in taste and richness to Irving Farm's signature House Blend. Bold, full bodied and nutty, without the caffeine.
Excellent
By Jim
from Chesapeake, VA on 3/4/2007
from Chesapeake, VA on 3/4/2007
Pros:
Aroma, Finish, Full Body, Smooth Taste
Best Uses:
Anytime, Morning
Bottom Line:
Yes, I would recommend this to a friend
Exceeded expectations!