(based on 1 ratings)

This is the world's most famous coffee blend. It is an exquisite combination of Ethiopian Yrgacheffe, Yemen Mocha and Indonesian Timor Java. Mocha Java Blend is richly flavorful, exotic and rare. Expertly roasted by Irving Farm in Manhattan.

Ethiopia is the birthplace of the first coffee beans. Light bodied, fruity and winey, with a bright, crisp acidity. This coffee has a cult-like following due to its history and unique flavor. This "wild" coffee is often blended with heavier coffees to impart its remarkable flavor notes.

Yemen Mocha is grown on the Arabian Peninsula in the rugged mountains of Yemen. One of the oldest and most famous coffees, this is the real "mocha". Yemen Mocha is known for its winey flavor and sharp acidity, yet smoothness of character with overtones of chocolate with a heavier body than its Ethiopian neighbor.

East Timor is situated in the far reaches of the Indonesian archipelago, about 200 miles off the north coast of Australia. Timor is categorized with the best of Sumatra and Java. This coffee has a delicious aroma with hints of cocoa and vanilla in the background, a low acid cup profile, and rich body. Three great coffees on their own, combined to create the perfect cup.