(based on 2 ratings)

A wonderfully balanced cup with a relatively high acidity and a medium body, you'll notice a hint of sweet tanginess on the front of the Doka, inherited from the lush landscape in which it is grown.

Costa Rica is home to Poas, the world's largest volcanic crater. This majestic peak is the backdrop for La Doka, a garden-like coffee estate that has been lovingly farmed by the same family for generations.

The Vargas family perfectly balances tradition with technology on this estate. Proprietor Don Rodrigo Vargas is just as likely to be found examining the results of his most recent agricultural experiment as he is to be found overseeing the century-old ritual of drying coffee on La Doka's sun-bathed patios. The common denominator among the farm's many and contrasting activities is the tireless pursuit of the absolute best coffee. We invite you to sample this superb estate coffee with a truly unique history.