(based on 2 ratings)

One has to circumnavigate the globe to acquire all the superb components of this outstanding blend: Kenya AA and Ethiopian Yirgacheffe from Africa, Papua New Guinea from the Pacific Rim and the finest Colombians from South America. The Papua New Guinea's superb rich, smooth flavor and touch of nuttiness become the foundation of a complex blend. The Colombians provide broad flavor and exceptional balance. Kenya AA adds its distinctive flavor, hallmark wineyness and bright acidity. These coffees are roasted medium dark. But the Ethiopian Yirgacheffe, roasted rich and dark, is the focal point of the blend. Ethiopians provide some of the most rewarding coffee drinking experiences to those fortunate enough to procure them. These Yirgacheffes are special. Their intense flavor and character, though mellowed, bravely shine through their deep, dark roast. Highly aromatic and complex, the unique flavor profile of this blend is truly exceptional.