Tazo was created for one purpose: to reinvent tea and the tea experience. Tazo's experienced and creative tea masters use only premium quality ingredients, yielding teas that are bold and extremely flavorful. In addition, Tazo uses 30% to 40% more tea per filterbag than other brands, filling even the largest cup with unique and distinctive flavors and aromas. Tazo also doesn't use any "dust" (tiny tea leaf particles) to fill its filterbags - just broken leaf pieces and fannings.
The name Tazo has roots in many civilizations, meaning "river of life" in the Romany Gypsy language and spoken as a toast to life by ancient Greeks. Tazo also means "fresh" in several Hindi dialects. In ancient Babylonia, Tazo was a rejuvenating elixir thought to have magical properties. In modern society, Tazo stands for an exotic array of teas with imaginative, inviting flavors.
Customers most agreed on the following attributes:
Comments about Decaffeinated Tazo Chai:
Great tea for people, who cannot tolerate caffiene
Comments about Decaffeinated Tazo Chai:
Chai tea tastes sweet without adding any sweetening products.
[1 of 1 customers found this review helpful]
Comments about Decaffeinated Tazo Chai:
Great with cream and a little sweetner. Hot or cold GREAT!!
[0 of 1 customers found this review helpful]
Comments about Decaffeinated Tazo Chai:
Would have liked some recipes/ideas for alternate preparations. I have had Chai Tea spiced, whipped, with milk, iced etc.. at shops and would like to be able to prepare it that way at home also.