Don't get the wrong idea by the name. Aged coffee isn't always stale coffee; think of it as grape juice's transformation to wine. In a similar way, this coffee achieves a new richness, with all the rough edges mellowed out. It is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity and an exotic flavor. The finish pulls away with an intense syrupy aftertaste and an earthy richness. Superb when served after dinner.