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- Made from pasteurized cow's milk.
- Photo depicts whole 12 lb. form of cheese.
- We cut and wrap this item in half (6 lbs).
- Please contact us if you would like to purchase the whole form.
Customers most agreed on the following attributes:
from Texas on 8/20/2008
We loved this cheese and I loved the price. I ordered the half wheel and compared to other places I could get it for a pound it was very resonable. I will definately buy a whole round next time. It is hard to find in Texas! The flavor and texture is just what I remembered eating in Europe. Thanks!
from Buckeye Lake, Ohio (Thornville) on 6/27/2008
Excellent entertaining product- everyone who has tried it, of all ages, thoroughly enjoyed it.
Raclette should be in everyone's back up plans. It keeps a long time in your refrigerator and can be used for a quick dinner served with salad and prepared in no time. It is also a great meal to serve for large party dinners. Everyone eats at their own pace as much or as little as they want. Great served with salad and cornichons and boiled red/new potatoes. Be sure to have pepper, garlic powder and nutmeg available to add as condiments.
This cheese is the best. The French Raclette is so much better than the Swiss version. You can't get it just anywhere. Thank goodness igourmet.com has the best raclette you can buy. You can also cut this into smaller pieces and use it with the conventional Raclette oven with the individual pans.
I have been purchasing this raclette cheese from igourmet.com for several years now. The cheese is excellent and you cannot beat the price. [...]this cheese is the most flavorful raclette cheese I've tasted. The others that I've paid $15/pound don't compare - they were much more bland. I definitely recommend purchasing this cheese through igourmet!
[1 of 1 customers found this review helpful]
from Huntington NY on 3/16/2008
As a cheese connaissur, originally from the 'Emmental', I think this Livradoux is an excellent choice. Very tasty, flavorful, yes smelly when you cut it, but that's what I love... Also an excellnt choice for 'Chaes-Schnitte', toast slices of whole wheat bread first, then put a 1/4 inch thick slice of Livradoux on top and put it back into the toaster oven... Yummy! I normally buy a half wheel, cut it up in 1/2 pound portions, vacuum and freeze every portion until consumption. You can not go wrong with this cheese from the French Alps!
[1 of 1 customers found this review helpful]
As a French person, I can tell you that this is THE real raclette and one of the best brands from France. Yummy :)
from Chino Hills CA on 1/7/2008
Great cheese we always enjoy for Christmas or cold winter nite!
I will recommande to cut the crust upon arrival then press and seal!(little smelly).
[1 of 1 customers found this review helpful]
from Carmi, IL on 12/30/2007
We bought a Raclette grill and this is the perfect cheese. The taste is so rich in flavour specially with meat & vegies combination. We couldn't find any negative about.
from rexford, ny on 12/26/2007
no complaints just a fine product and a greqat party entree
[1 of 1 customers found this review helpful]
I have searched everywhere to find a cheese comparable to the cheese I ate as Raclette in Chamonix, France. This cheese is amazing melted in a Raclette grill, served with baguette, cornichons, thinly sliced ham and veggies. Try mango chutney on the top for a real treat!
from NW Arkansas on 9/22/2007
We ordered this for our annual New Years party, and were pleasantly surprised at how good it was, not too strong for our friends who had not had it before. Perfect. We will buy again.
from oklahoma on 9/6/2007
The ONLY cheese for raclette'ing. The cheese's smell will make you think you're standing in a cow paddy. If the rind is too strong, remove and discard. The cheese mellows when melted. If you have leftovers, use as you would gruyere with potatoes or in savory tarts.
This is the very best Raclette made. The price is fantastic. We wouldn't buy any other brand or from anywhere else.
from Bradenton, FL on 5/3/2007
We lived in Germany for 4 years and Geneva, Switzerland for 9 years where we became fans ofRaclette. We have had trouble finding racletteexcept in winter, so were very pleased to find [...] where we can order 1/2 round of excellent raclette cheese at a reasonable price.We have informed our three children and many friends [...].
As a French, I really enjoyed this Raclette which was just like the one I used to eat in France.
from Arkansas on 3/7/2007
Very good raclette, and rich in taste.
from Pullman, WA on 2/28/2007
My wife is Alsatian (the Alsace region of France) and because of this I was first exposed to the concept of Raclette. I say that it is a friendly dish because there are so many plates of good stuff spread around the table that you are constantly passing things to your neighbor. This is a great way to share an evening with good friends. Be sure to have plenty of good white wine for the evening and end with schnapps
This is the best Raclette to date--texture is perfect, and the smell does not seem to be as strong as usual. Excellent!
from New York on 2/23/2007
I have loved Raclette for years, but it became difficult to find where I lived. The cheese is fresh, with a pungent flavor and is long lasting. It is perfect for a simple supper on a chilly night, accompanied by small white potatoes and cornichons, and a glass of wine.
By far the best French Raclette we have found! It is as good as what we get in Switzerland!
I have been making annual purchases of Raclette cheese from other sources for over 30 years. This year I ordered the French Raclette Cheese from Igormet.com and was absolutely delighted. The product was shipped immediately and arrrived in good shape. The cheese was excellent --very smooth and tasty, some of the best I've ever had.
Very satisfied, European Quality
Exactly what was ordered[...]