Product Reviews and Ratings - Bulk Items - San Daniele Whole Leg Prosciutto from igourmet

Buy the San Daniele Whole Leg Prosciutto on http://www.igourmet.com

(based on 7 ratings)

Located in:Collections, Bulk Items

San Daniele is not only a ham, but also a place. A magical one, just a stones throw from the Pre-Alps, lapped by the shores of the river Tagliamento. It is right in Friuli where San Daniele ham has found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first "salters" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today ,this tradition is protected with DOP status (Protected Designation of Origin). San Daniele Prosciutto is recognized and loved throughout the world.

Please note: The San Daniele Prosciutto is boneless.

More information for the San Daniele Whole Leg Prosciutto

Product Reviews Summary

Avg. Customer Rating:

4.3 stars

(based on 7 reviews)

86% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(4), High quality(4)

Best Uses:

Hors d'oeuvre(3)

Describe Yourself:

Chef(3)

San Daniele and iGourmet are great

By surfcitygourmet from Santa Cruz Ca on 1/8/2008

Pros:

All Natural, Flavorful, High Quality, Tender, Versatile

Best Uses:

BBQ, Entertaining, Hors d'oeuvre

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Best proscuitto ever. [...]igourmet is amazing.Very satisfied customer.Thanks

You've got my business!

By Moto Joe from CT on 1/6/2008

Pros:

Flavorful, High Quality, Tender, Versatile

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Chef, Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Keep up the good work.

An arm and a leg for a leg but worth it.

By pauli proscuitti from Hazleton, Pennsylvania on 12/9/2007

Pros:

High Quality

Cons:

Expensive

Best Uses:

Hors d'oeuvre, Indulgence

Describe Yourself:

Proscuitto afficianado

Bottom Line:

Yes, I would recommend this to a friend

The real McCoy is not as salty as the domestic pretenders. While parma is also acceptable,San Daniele is the Cadillac. Serve with melon orchopped up in your fettucine alfredo. Great withasiago stuffed in chicken breast. I prefer minesolamente.

What a disapointment!

By xxx

from USA on 12/8/2007

Pros:

None

Cons:

Bland tasteless Tiny

Best Uses:

For the dogs

Describe Yourself:

Been around

Bottom Line:

No, I would not recommend this to a friend

[...] All I can say is I had never had prosciutto as bland and tasteless as this one. It was also very small, only 13 lbs vs. 17-18 lbs. I wrote to get info on sending it back and never got a reply. Nuff said!

I just received a piece of Italy. Yummy.

By Christian

from Pahoa, Hawaii on 6/25/2007

Pros:

Flavorful, Good value

Describe Yourself:

Chef

Bottom Line:

Yes, I would recommend this to a friend

I life here I the US since 3 years and finally got me this San Daniele Ham. I'm from Germany and this product is wonderful.

VERY TASTE - BUT NOT PROPERLY AGED

By rino

from SANTA BARBARA, CA. on 6/1/2007

Pros:

Flavorful

Bottom Line:

Yes, I would recommend this to a friend

We live both in Umbria, Italy and California.We have always a prosciutto of Norcia going in our kitchen. This San Daniele is very good - but it should have not been shipped sooo young

The Best Christmas Present this year

By MEC

from Moorpark, CA on 2/22/2007

Pros:

Durable, Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

We loved the Prosciutto. The family was so excited when it arrived. It has stored well and tastes fresh with every new slice.

Customer Reviews about the San Daniele Whole Leg Prosciutto at igourmet