Product Reviews and Ratings - Bulk Items - Sopressata Salami

Buy the Sopressata Salami - Club Cut on http://www.igourmet.com

(based on 3 ratings)

Located in: Collections, Bulk Items

Italian Salame traces its roots back to ancient Egypt, as early as the second century BC during the reign of Pharaoh Ramsey. Later, the production of Salami was prevalent throughout the Greek and Roman Empires, as it became the preferred way to preserve meat in the absence of refrigeration. In the traditional method, pork, sea salt and spices are stuffed in a casing, hung from the rafters, and left to age. Today, each Italian region has a specific Salami recipe, giving a distinct character to each Salami produced in each area. Sopressata is the favorite in the export markets because of its robust flavor and satisfying texture. Ours comes from Beretta, a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients.

Made from the finest ingredients available in the U.S.A. to exact Italian specifications.

More information for the Sopressata Salami - Club Cut

Review Snapshot®

Avg. Customer Rating:

2.7 stars

(based on 3 reviews)

33% of respondents would recommend this to a friend.

[1 of 1 customers found this review helpful]

Too salty !!!

By ongtrang

from LA on 1/16/2008

Cons:

Bad Texture, Too salty

Best Uses:

None

Describe Yourself:

Foodie

Bottom Line:

No, I would not recommend this to a friend

Comments about Sopressata Salami - Club Cut:

I love Italian salami, but not this one. It's very very salty. The center is softer if not mushier than the ouside. When you cook them with food ( too salty for me as hors d'oeuvres ), they have a rubber consistency..It also has a bit too chemichal taste.. I would not recommend this for anyone. There are so many much better salami from this store than Genoa Salami..This is my first and also my last time to try Genoa Salami..

[1 of 1 customers found this review helpful]

Salty Salami

By Deguerre

from Memphis, TN on 12/2/2007

Pros:

Easy to slice by hand, Good initial taste

Cons:

Bitter after taste, WAAAY too salty

Describe Yourself:

Ecclectic Southern Cook

Bottom Line:

No, I would not recommend this to a friend

Comments about Sopressata Salami - Club Cut:

This is not a Bad product, but it just did not meet with my taste. If you are a salt lover, you just might enjoy this sausage. Good for sandwiches and Italian style salads or as a snack with cheese and crackers.

[0 of 1 customers found this review helpful]

i would buy this salami anytime

By trojo from palm beach florida on 9/6/2007

Pros:

Flavorful

Cons:

Bulky packaging

Best Uses:

Snack

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Sopressata Salami - Club Cut:

better than any american made salami!!!

Customer Reviews about the Sopressata Salami - Club Cut at igourmet