Breads
» Breads (4)
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Lefse (lef'-sa) is a traditional Scandinavian potato-based, soft, flat bread. It is made by combinin...
 
Germans love hearty, dark, nutritious bread that's high in protein. In fact, in Germany there are mo...
 
Our dense, dark rye bread hails from Germany where bread is an essential element to their cuisine. D...
 
Pumpernickel is a coarse, close-textured dark bread made with rye, without the added mixture of whea...
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