Customers most agreed on the following attributes:
Comments about Mrs Olson's Lefse:
I cannot stop at one
Comments about Mrs Olson's Lefse:
Wonderful, I prefer it for breakfast, buttered & sprinkled with sugar or cinnamon sugar.served with coffee. Also makes a great rolled up sandwich.
Comments about Mrs Olson's Lefse:
I prefer the large thin rounds and cook them in foil.
You can do it with these, but have to use 2 for bottom layer and 2 for top layer.
Here's how I cook it:
greased foil+
one round+
lots fresh spinach+
chopped raw onion+
3 slices swiss cheese spread out+
One more round+
Another greased foil.
Fasten the edges carefully so it all stays in.
Toaster oven on little baking tray.
20minutes @350.
This makes spinach like something awesome!
Tastes like no other spinach in the world.
Comments about Mrs Olson's Lefse:
Just like my grandmother made! Couldn't get any better.
Comments about Mrs Olson's Lefse:
I grew up around my Norwegian Grandmothers Lefse, made on her wood stove and she always said it should be "like paper or you made it wrong". At an eighth of an inch yours is much too thick. It tastes the same as Grandma's - it's only the texture that's wrong.
Comments about Mrs Olson's Lefse:
Fresh and good taste. However, I grew up with lefse that was a bit thinner and more flakey and would have preferred those qualities.
Comments about Mrs Olson's Lefse:
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[1 of 3 customers found this review helpful]
Comments about Mrs Olson's Lefse:
I enjoy lefse but it is hard to find on the west coast.