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Mrs Olson's Lefse image
 
(based on 8 ratings)
Located in: Dry Goods, Breads
Lefse (lef'-sa) is a traditional Scandinavian potato-based, soft, flat bread. It is made by combining potato, flour, shortening, milk, salt and water. The dough is rolled very thin and baked on a hot, dry griddle. It is a Scandinavian delight and very versatile. Spread it with butter and roll up for a quick snack. If you have a sweet tooth, sprinkle one with a little sugar and add a dash of cinnamon. Serve as a bread with meals, a coffee-time snack or roll-up with your favorite lunchmeats and cheeses.
Review Snapshot®
Avg. Customer Rating:
 
4 stars
(based on 8 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Flavorful(4), Fresh(3)
Best Uses:
Snack(5)
Describe Yourself:
Simple tastes(3)
 
Sinful!
By Susannie from Huntington Beach CA on 2/16/2010
Gift:
No
Pros:
Flavorful
Best Uses:
Snack
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend

Comments about Mrs Olson's Lefse:

I cannot stop at one

 
Its wonderful
By DizzylouiseVerified Purchaser from Raymore, Mo on 1/2/2009
Gift:
Yes
Pros:
Flavorful, Fresh, Healthy
Cons:
Perishable
Best Uses:
Breakfast, Roll-up sandwiches, Snack
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Mrs Olson's Lefse:

Wonderful, I prefer it for breakfast, buttered & sprinkled with sugar or cinnamon sugar.served with coffee. Also makes a great rolled up sandwich.

 
O.K. but prefer large rounds.
By lefse lover from South Carolina on 1/23/2008
Pros:
Tasty
Cons:
Thickish, Too small for me
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Mrs Olson's Lefse:

I prefer the large thin rounds and cook them in foil.
You can do it with these, but have to use 2 for bottom layer and 2 for top layer.
Here's how I cook it:
greased foil+
one round+
lots fresh spinach+
chopped raw onion+
3 slices swiss cheese spread out+
One more round+
Another greased foil.
Fasten the edges carefully so it all stays in.
Toaster oven on little baking tray.
20minutes @350.
This makes spinach like something awesome!
Tastes like no other spinach in the world.

 
Excellent Lefse
By Denise from San Diego, CA on 12/26/2007
Bottom Line:
Yes, I would recommend this to a friend

Comments about Mrs Olson's Lefse:

Just like my grandmother made! Couldn't get any better.

 
Great Taste, however...
By KipVerified Reviewer from Phoenix, AZ on 5/18/2007
Pros:
Flavorful, Fresh
Cons:
Too Thick
Best Uses:
Snack
Describe Yourself:
Simple Tastes

Comments about Mrs Olson's Lefse:

I grew up around my Norwegian Grandmothers Lefse, made on her wood stove and she always said it should be "like paper or you made it wrong". At an eighth of an inch yours is much too thick. It tastes the same as Grandma's - it's only the texture that's wrong.

 
Good taste but a bit thick.
By MN native and mom from South Carolina on 3/19/2007
Pros:
Flavorful, Fresh, Healthy, Nice size precut
Best Uses:
Side dish, Snack
Describe Yourself:
Mom, Supper club cook
Bottom Line:
Yes, I would recommend this to a friend

Comments about Mrs Olson's Lefse:

Fresh and good taste. However, I grew up with lefse that was a bit thinner and more flakey and would have preferred those qualities.

 
Great Lefse
By none from Lexington NE on 3/1/2007
Pros:
Durable, Excellent, Good Value, High Quality
Best Uses:
Buttered with anything, With ludafisk spuds
Bottom Line:
Yes, I would recommend this to a friend

Comments about Mrs Olson's Lefse:

[...]

[1 of 3 customers found this review helpful]

 
I would by this product again.
By granny from pasadena, ca. on 2/22/2007
Pros:
Good Value
Best Uses:
Good snack
Bottom Line:
Yes, I would recommend this to a friend

Comments about Mrs Olson's Lefse:

I enjoy lefse but it is hard to find on the west coast.

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