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German Rye Breads image
 
(based on 6 ratings)
Located in:Dry Goods, Breads
Germans love hearty, dark, nutritious bread that's high in protein. In fact, in Germany there are more than 300 varieties of bread. German breads are made from top quality whole grain rye flour and are baked slowly in steam-heated ovens; a long process that brings out the bread's distinctive darker color, nutty taste and moist, firm texture. The baking process is based on century- old baking methods, yet uses high tech equipment to ensure consistent high quality. Thinly sliced and ready to eat, we offer three varieties of rye: Sunflower Seed, Linseed, and Whole Grain.
  • Varieties sold separately.
Product Reviews Summary
Avg. Customer Rating:
 
2.5 stars
(based on 6 reviews)
33% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Flavorful(3)
Cons:
Bad flavor(3)
Describe Yourself:
Health conscious(4)
 
so bitter & sour I gave it away....
By NancyVerified Purchaser from Long Island, NY on 11/13/2008
Gift:
No
Cons:
Bad Flavor
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
No, I would not recommend this to a friend

If you like a sour bread - this is for you. For me, it was awful....

 
never again
By sir chad from nashville,tn on 6/23/2008
Cons:
Bad Flavor
Describe Yourself:
Chef, Frequent Diner
Bottom Line:
No, I would not recommend this to a friend

I did not like the taste of the bread or the texture of it.

 
A Hearty, Healthy Choice
By brian from Seattle, Washington on 2/6/2008
Pros:
Flavorful, Fresh, Healthy
Best Uses:
Sandwich, Snack
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

I adhere to a healthy diet and I don't often get many food options that actually taste good. I love this Rye!!! Now I can have a nice healthy, tastly lunch!!

 
Would not buy again
By OmamarliesVerified Reviewer from Spartanburg SC on 1/5/2008
Pros:
Flavorful
Cons:
Slices broke easily
Best Uses:
Sandwich
Describe Yourself:
Health Conscious
Bottom Line:
No, I would not recommend this to a friend

I ordered a different brand German bread before which was excellent. This one was flavorful but the slices broke into pieces very easily which made it tough to use as an open-faced sandwich.
Maybe it was packaged too fresh.

 
I would buy this again and again
By omamarliesVerified Reviewer from Spartanburg SC on 11/26/2007
Pros:
Flavorful, Healthy
Best Uses:
We use it for sandwiches
Describe Yourself:
Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

This is the best imported bread we had sofar. I would buy it more often but it is very expensive. The price of the bread plus shipping - but as a treat I buy it again.

 
try another variety !!!
By betz from memphis, tn on 5/19/2007
Cons:
Bad Flavor
Best Uses:
Garbage
Describe Yourself:
Cook foodie
Bottom Line:
No, I would not recommend this to a friend

really bad, have eaten many good german breads but this is not one of them

Customer Reviews about the German Rye Breads at igourmet
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