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Dry Goods, Breads
Pumpernickel is a coarse, close-textured dark bread made with rye, without the added mixture of wheat flour. Our Bavarian Pumpernickel Bread has no chemical additives or coloring - just rye, water, and salt! It can be served with cheese instead of crackers, or topped with vegetable or cheese spreads, patés, cured meats and smoked fish. The dense, slightly sour taste makes it a perfect foil to smoked salmon with a dollop of crème fraiche or clotted cream.
Review Snapshot®
Avg. Customer Rating:
4.3 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Flavorful(3)
Best Uses:
Snack(3)
A hearty bread
By Chemist
from Charleston, WV on 7/18/2009
from Charleston, WV on 7/18/2009
Gift:
No
Pros:
Flavorful, Healthy, Keeps well
Cons:
Somewhat dry
Best Uses:
Snack
Bottom Line:
Yes, I would recommend this to a friend
Comments about Original Bavarian Pumpernickel Bread:
This bread is excellent with cheese and cold cuts. In other words eat it the same way Germans do (for Abendbrot)
Very rich and flavorful
By Jake
from Savannah, GA on 12/29/2007
from Savannah, GA on 12/29/2007
Pros:
Flavorful, Fresh
Cons:
Delicate, Slices break easily
Best Uses:
Snack
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Original Bavarian Pumpernickel Bread:
Have not had a better pumpernickel
[1 of 1 customers found this review helpful]
Original Bavarian Pumpernickel Bread
By kanopemainer from New England on 8/27/2007
from New England on 8/27/2007
Pros:
Flavorful, Healthy, Non Perishable, Slightly acidic
Best Uses:
Hefty Sandwich Bread, Snack
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Original Bavarian Pumpernickel Bread:
German Pumpernickel , if at all "Original" then it must be Westphalian, not Bavarian, although some may be manufactured in these areas