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Located in:Dry Goods, Breads
Pumpernickel is a coarse, close-textured dark bread made with rye, without the added mixture of wheat flour. Our Bavarian Pumpernickel Bread has no chemical additives or coloring - just rye, water, and salt! It can be served with cheese instead of crackers, or topped with vegetable or cheese spreads, patés, cured meats and smoked fish. The dense, slightly sour taste makes it a perfect foil to smoked salmon with a dollop of crème fraiche or clotted cream.
Very rich and flavorful
By Jake
from Savannah, GA on 12/29/2007
from Savannah, GA on 12/29/2007
Pros:
Flavorful, Fresh
Cons:
Delicate, Slices break easily
Best Uses:
Snack
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Have not had a better pumpernickel
[1 of 1 customers found this review helpful]
Original Bavarian Pumpernickel Bread
By kanopemainer from New England on 8/27/2007
from New England on 8/27/2007
Pros:
Flavorful, Healthy, Non Perishable, Slightly acidic
Best Uses:
Hefty Sandwich Bread, Snack
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend
German Pumpernickel , if at all "Original" then it must be Westphalian, not Bavarian, although some may be manufactured in these areas