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Located in:Dry Goods, Breads
Our dense, dark rye bread hails from Germany where bread is an essential element to their cuisine. Dark Rye Bread is made with rye, water, yeast and salt - without preserving agents. Already pre-sliced, this bread can be served with cheese instead of crackers, or topped with vegetable or cheese spreads, patés, or cured meats.
Product Reviews Summary
Avg. Customer Rating:
4 stars
(based on 4 reviews)
75% of respondents would recommend this to a friend.
Excellent
By Trixie
from Snowmass, Colorado on 10/26/2008
from Snowmass, Colorado on 10/26/2008
Gift:
No
Pros:
Flavorful, Fresh, Healthy
Best Uses:
Breakfast lunch dinner
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Glad to have found a source for this excellent bread.
Great Bread!
By Happy Shopper from East Coast on 12/15/2007
Bottom Line:
Yes, I would recommend this to a friend
I bought this for my European grandmother who LOVED it- its supposed to be dense; that's what makes this so perfect. Another reviewer disliked this product because it was dense: thats like poorly rating a yellow species of tomato because its not red like you're used to. So yummy!
Disappointed
By Grace from Little Rock, AR on 10/22/2007
Cons:
Heavy
Describe Yourself:
Foodie
Bottom Line:
No, I would not recommend this to a friend
I am not used to such a heavy, concentrated bread. If I were European I may feel differently about it.
Great bread
By lippythelion69
from Exeter,Pa. on 2/22/2007
from Exeter,Pa. on 2/22/2007
Pros:
Durable, Good Value, High Quality
Best Uses:
toast,cheese
Bottom Line:
Yes, I would recommend this to a friend
great with eggs and stinky cheese