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Located in:Dry Goods, Crackers and Biscuits
Wellington Water Crackers are made with only the finest ingredients by Master Bakers, with a heritage and tradition dating back to the 1800's. All flavors use a special blend of Great Northern Winter Wheat, which assures a light, consistent texture. Available in three fine flavors:
- Wellington Traditional: An unflavored cracker that is a perfect base for mildly flavored cheeses.
- Wellington Toasted Sesame: A special method of toasting the sesame seeds and then mixing them into the dough produces a subtle sesame flavor throughout this cracker.
- Wellington Cracked Pepper: For those of you who want a little extra bite, this cracker spices up your cheeses and pates.
- Kosher dairy OU
- Varieties sold separately.
Crackers to be stingy about
By lynne
from Rochester, New York on 11/14/2007
from Rochester, New York on 11/14/2007
Pros:
Flavorful, Fresh
Cons:
Delicate
Best Uses:
Snack
Describe Yourself:
Chef, Foodie, Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
These crackers are nothing short of eloquent. I personally love all the flavors, but I get a little choosey about who I want to share the Pepper crackers with. Mostly... I save those for my self. They go great with cheese and wine, and spreads like shrimp, spinach, avacodo type spreads. They don't fare well "pre-prepared", they are too thin to hold a topping for long without going soft, but as a side to whatever scrumptious topping you can dish up... nobody ever tastes "just one".