Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@19e594b

Buy the Tegole on http://www.igourmet.com

(based on 8 ratings)

Located in: Dry Goods, Crackers and Biscuits

This is an artisanal wafer - like sweet biscuit. Tegole was created in 1930 by a small group of local bakers from Valle d'Aosta, Italy. Through the years this fine biscuit has become a tradition within the Alps. Made from hazelnuts gathered from the Piedmont region, these addictive biscuits are all natural, with no preservatives.

More information for the Tegole

Review Snapshot®

Avg. Customer Rating:

4.1 stars

(based on 8 reviews)

75% of respondents would recommend this to a friend.

I love these little wafers

By Prophetic Expeditionary

from The Hills and then some on 1/6/2008

Pros:

Thin Crisp and Nutty

Cons:

Delicate

Best Uses:

With Gelato, With tea or coffee

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Tegole:

I read a few criticisms of these wafers by other reviewers, but personally, I love Tegole. A few were broken when they arrived, but we just ate the pieces!!

As an avowed tea drinker, I've tried all sorts of imported biscuits, wafers, etc. and these are a new favorite. We also like to stick one in the top of a scoop of gelato, and it's a perfect, crunchy accompaniment to the smooth ice cream.

Light and airy

By MightyM

from FL on 10/30/2007

Pros:

Flavorful, Healthy

Best Uses:

Snack

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Tegole:

Wonderful with a cup of tea, or as a snack.

Nuts about them

By Rich from Surprise, AZ on 8/27/2007

Pros:

Exotic, Flavorful

Cons:

Delicate

Best Uses:

hors d'oeuvre, Snack

Describe Yourself:

Basic cook with a flair

Bottom Line:

Yes, I would recommend this to a friend

Comments about Tegole:

Very nutty (Hazelnut)flavor makes them sweet tasting.

Delicious little nibbles

By CalGal

from La Jolla,CA on 8/12/2007

Pros:

Delicate crisp cookie

Best Uses:

With tea or coffee

Bottom Line:

Yes, I would recommend this to a friend

Comments about Tegole:

These very thin little cookies are a treat with tea, coffee, or maybe some sherry. They have a delicate hazelnut flavor that is delicious.

[1 of 1 customers found this review helpful]

Very Good

By Foodie Mom from Hampton Roads, VA on 8/3/2007

Pros:

High Quality

Best Uses:

Snack Appetizer

Bottom Line:

Yes, I would recommend this to a friend

Comments about Tegole:

These were very good! Subtle taste of hazlenuts; their fresh taste is similar to what you would imagine a hazelnut meringue to be.

[1 of 1 customers found this review helpful]

Just ok

By Valorie from Oklahoma City, OK on 7/30/2007

Bottom Line:

No, I would not recommend this to a friend

Comments about Tegole:

The taste was good, but they were all crushed, so I ended up making a crust out of them.

[1 of 1 customers found this review helpful]

You can't eat just one!

By Helen, the oenophile

from Panhandle, FL on 7/30/2007

Pros:

Addictive

Cons:

A slight "off" taste

Best Uses:

To accompany ice cream

Bottom Line:

Yes, I would recommend this to a friend

Comments about Tegole:

These wafers are very good, although the ones I received had a slight taste of rancid hazelnut. (I couldn't find an expiration date on the package.) Even so, they went quickly. They are very light and crispy. You can't eat just one!

[1 of 1 customers found this review helpful]

Good, but could be better

By science boy from Whidbey Island, WA on 7/23/2007

Pros:

Good Value

Cons:

Lacks Hazelnut Taste

Best Uses:

With Ice Cream

Bottom Line:

No, I would not recommend this to a friend

Comments about Tegole:

Warning: I'm a hazelnut lover - if it has hazelnuts I'll eat it up with reckless abandon. These biscuits were good but lacked the bright hazelnut taste I've enjoyed in other hazelnut biscuits or candies. Must keep in ziploc bag as they suck up moisture and become soggy quickly. They do go well with Coffee Ice Cream

Customer Reviews about the Tegole at igourmet