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Ciappine Italian Flatbread image
 
(based on 12 ratings)
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Located in:Dry Goods, Crackers and Biscuits
These all-natural flatbreads are handmade in Liguria, Italy without artificial additives or preservatives. Our Ciappine is baked with olive oil, buckwheat flour, unbleached wheat flour, natural yeasts, and salt. igourmet's Olio Carli Patés, Cacciatore salami, and Provolone Piccante complement flatbread perfectly along with your other favorite meats, spreads, and cheeses.
  • Ciappine Classic is made with unbleached wheat flour, olive oil, salt, and natural yeast. Enjoy throughout the day with jam, spreads, salami, or cheese.
  • Ciappine with Buckwheat contains unbleached wheat flour, olive oil, buckwheat flour, salt, and natural yeast. Enjoy this flatbread with spreads, salami, or cheese.
  • Ciappine with Olive is our favorite; made with unbleached flour, olive oil, salt, natural yeast, and olives. These breads go perfectly with creamy goat cheese.
  • Ciappine with Rosemary A hint of rosemary is added to the classic recipe for extra tang.

  • Varieties sold separately.

More information for the Ciappine Italian Flatbread
Product Reviews Summary
Avg. Customer Rating:
 
3.8 stars
(based on 12 reviews)
75% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Flavorful(7), Fresh(5), Healthy(4), Non perishable(3)
Best Uses:
Snack(7)
Describe Yourself:
Foodie(6), Frequent diner(4), Health conscious(4)
 
Good but not exceptional
By Michael KVerified Purchaser from Athens, Ohio on 11/13/2008
Bottom Line:
No, I would not recommend this to a friend

Too dense for me . I have had many flatbread crackers that I like better.

 
I really like these crackers
By Judy the foodieVerified Purchaser from Lake Lure, NC on 8/20/2008
Pros:
Flavorful, Fresh
Best Uses:
Snack
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

NIce crisp cracker to use with various cheeses

[1 of 1 customers found this review helpful]

 
My husband loved this Flatbread!
By Eddie the gourmet from New York, New York on 1/10/2008
Pros:
Flavorful, Fresh
Best Uses:
Snack
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend

We had a lot of company over the holidays, mostly my husband's Italian family. We used this flatbread with soup, cheese, a million different ways. Only negative - all but one was broken in the package! Bummer! Great product, better packaging, please!

 
Absolutely delicious
By Jack Ennis from Montana on 12/29/2007
Pros:
Delicious buckwheat taste, Flavorful
Cons:
Addictive
Best Uses:
Snack
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Delicious buckwheat taste and were perfect with taramosalata and smoked cheese. I received these as a gift and reordered five packages almost immediately. Really wonderful.

 
Crisp and hearty!
By rvanvVerified Reviewer from Chicago, IL on 11/7/2007
Pros:
Flavorful, Fresh, Healthy, Non Perishable
Best Uses:
Light repast, Snack
Describe Yourself:
Foodie, Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Crisp, flavorful and sturdy. Notably rich, pleasant aftertaste. Tried them with taramosalata, and the crackers held up nicely to the assertive spread.

[1 of 1 customers found this review helpful]

 
tasty, but too hard
By 35kid from West Lafayette, IN on 6/16/2007
Pros:
Flavorful, Fresh, Healthy
Cons:
Much too hard
Best Uses:
Snack
Describe Yourself:
Frequent Diner, Health Conscious
Bottom Line:
No, I would not recommend this to a friend

This cracker may be healthy and it does have a good flavor, but it is too difficult to eat. It is too hard.

 
WONDERFUL with CHEESE
By Melissa from DuPont, WA on 4/3/2007
Pros:
Flavorful, Fresh, Healthy, Non Perishable
Cons:
Delicate
Best Uses:
Snack
Describe Yourself:
Chef, Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

They got a little broken in transit, but not too badly. They were light and tasty, but did not overpower the cheeses and spreads we had with them.

 
Just a high- cracker
By Joan in PAVerified Reviewer from Gettysburg, PA on 3/31/2007
Pros:
Healthy
Cons:
Delicate
Best Uses:
Use as any cracker
Bottom Line:
No, I would not recommend this to a friend

It really is just another cracker with no distinguishing flavor. Very breakable and quite disappointing

 
Surprisingly flavorful!
By Karmannghia from Farmington, MI on 3/29/2007
Pros:
Flavorful, Non Perishable
Best Uses:
Snack
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

We tried the black olive variety and were quite pleased with the flavor and texture. I originally purchased these as a base, but found that they could stand on their own![...]

 
great chese cracker
By Boston foodieVerified Reviewer from Boston, MA on 2/28/2007
Pros:
High Quality
Cons:
Arrive broken
Best Uses:
With cheese or soup
Bottom Line:
Yes, I would recommend this to a friend

great tasting

 
very good
By CarrieVerified Reviewer from Plainfield, IL on 2/25/2007
Best Uses:
I liked it with hummas, I liked these with cheese
Bottom Line:
Yes, I would recommend this to a friend

I liked that these did not have eggs in it. I bought these as a gift for someone who has allergic to eggs. They tasted good.

 
very flavorful and crispy
By LucyVerified Reviewer from Sunnyvale CA on 2/22/2007
Pros:
Good Value
Best Uses:
Fruit jams and brie chees, Lemon curd
Bottom Line:
Yes, I would recommend this to a friend

great oversized cracker

Customer Reviews about the Ciappine Italian Flatbread at igourmet
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