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Nicole Bergere has led a life dedicated to fashion and food. A career of fashion and theater design in Europe and the U.S. left her with the added perk of learning a lot about great food around the world. The lure of food became stronger as time went on and so began a passion for bread baking. And so, with a small stone mill and a basic knowledge of bread making, it all began. In 1984, Nicole's Bake Shop was born, on the North Side of Chicago, in a tiny place just big enough to hold the oven. That is how the whole trend started with stone ground grain breads. She still grinds the grains but with a much larger mill and in a much larger place.

We are pleased to offer her certified organic grain Divine Crackers. All natural, no preservatives, with the best olive oil, organic canola oil, and sea salt, “One bite says it all”. We offer nine delicious flavors:

• Heaven is Lavender contains French lavender flowers, brown sugar, and sugar crystals.
• Perfectly Peppery People Cracker
• Chicago Fire Cracker contains dried chilis.
• Risky Rye made with unbleached wheat flour as well as whole ground rye.
• All This and Martinis Too contains Spanish manzanilla olives and pimiento paste.
• Mad for Margueritas contains the addition of key lime juice and fresh lemon juice.
• You asked for Garlic contains granulated garlic.
• Oh! For the Love of Herb: Contains herbs such rosemary, oregano, and thyme.
• Your Wildest Dreams: Contains dried cranberries and ground black pepper.