Print This Page
Located in:
Dry Goods, Flour Mixes
Porcini flour is a handy flavor-maker to have in your pantry. You can use it a myriad of ways - to add flavor to soup or bread; to jump-start sauces; to flavor pasta dough; to coat chicken pieces; or panfrying.
Review Snapshot®
Avg. Customer Rating:
4.8 stars
(based on 4 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Flavorful(4)
Best Uses:
Cooking(3), Seasoning(3)
Time saver
By Bill
from Edison, NJ on 2/21/2009
from Edison, NJ on 2/21/2009
Gift:
No
Pros:
Exotic, Flavorful
Best Uses:
Seasoning
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Porcini Powder:
This product is a real time saver. I use it all the time with black pepper and rosemary as a steak rub. Excellent! My guests love steak prepared with this product.
What a time saver!
By Bill
from Edison, NJ on 9/3/2008
from Edison, NJ on 9/3/2008
Pros:
Flavorful
Best Uses:
Cooking, Seasoning
Describe Yourself:
New to cooking
Bottom Line:
Yes, I would recommend this to a friend
Comments about Porcini Powder:
One of my favorite rib-eye steak rubs is porcini flour, pepper and rosemary. This makes it easy to prepare.
Porcini Flour
By jtwolf from Idaho on 11/28/2007
from Idaho on 11/28/2007
Pros:
Exotic, Flavorful, Fresh
Best Uses:
Baking, Cooking, Seasoning
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Porcini Powder:
I enjoy that little extra punch of flavor.
Adds flavor
By BAW from Chicago, Il on 4/22/2007
Pros:
Flavorful, Non Perishable
Best Uses:
Cooking
Describe Yourself:
Gourmet, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Porcini Powder:
Great for adding mushroom flavor when cooking for someone who refuses to eat mushrooms!