Customers most agreed on the following attributes:
Comments about Borlotti Beans:
PRIME INGREDIENT FOR "FARRO SOUP" WHICH I HAD IN LUCCA, ITALY A FEW WEEKS AGO. WITH YOUR PRODUCTS, I WAS ABLE TO DUPLICATE THE SOUP TO PERFECTION. THANK YOU.
Comments about Borlotti Beans:
Great taste for the Farro Lucchese recipe.
Comments about Borlotti Beans:
These are a delight to look at and taste wonderful in any baked bean recipe.
Comments about Borlotti Beans:
I love these beans! They perfect for Tuscan bean soup, multi-bean soup, mixed with bigoli pasta, pancetta, and chopped tomatoes, added to sauteed spinich, and as a simple side dish with osso bucco, or fish. Soak overnight in lightly salted water, then simmer for an hour or two with some pancetta and olive oil.
Comments about Borlotti Beans:
Delicious combined with fresh tomato sauce, diced pancetta, and bigoli pasta - a dish I had in Mantua, Italy this past Spring.