Print This Page
Located in:
Dry Goods, Nuts and Snacks
Only choice macadamia nuts from South Africa are used to create this delicious spread. The exquisite creamy sensation of pure, crushed macadamia nuts is irresistible on its own, on toast, and in desserts and savory dishes. Nutritious macadamias are rich in anti-oxidants and mono-unsaturates. They are a natural source of essential minerals, n-3 fatty acids, and key proteins and fiber.
- Contains no cholesterol.
- No additives or preservatives.
A little bland but still tasty
By Taunzie
from Charlotte, NC on 2/28/2007
from Charlotte, NC on 2/28/2007
Pros:
High Quality
Cons:
Expensive
Best Uses:
Spread on toasted bread
Bottom Line:
Yes, I would recommend this to a friend
Comments about Mac Nut Butter (Macadamia Spread):
I liked the spread but I couldn't really tell it was made from macadamia nuts.
FABULOUS !
By BuffaloGael from Buffalo, New York on 2/22/2007
from Buffalo, New York on 2/22/2007
Pros:
High Quality
Bottom Line:
Yes, I would recommend this to a friend
Comments about Mac Nut Butter (Macadamia Spread):
Probably my 'favorite discovery' At IGourmet. The only problem is it 'goes out of stock' so fast. If you can get your hands on it, use one of those small graham cracker crust tort products. Layer the botton with the Mac butter, cover it with cream cheese frosting, and chill. Heaven is near ! Great party dessert.