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Located in:Dry Goods, Nuts and Snacks
Pine Nuts are the kernels of the stone pine (Pinus pinea), a native of the Mediterranean area. They grow in other parts of the world also, including the American Southwest, where they are a native staple crop of the Pueblo Indians. China and Portugal are the largest exporters. Pine Nuts have a rich but delicate flavor; delicious in dishes as varied as stuffings, fruit salads, and pesto sauce. They may also be ground into a flour suitable for desserts. Eat them raw or roast them lightly in a dry skillet or oven to bring out their flavor.
New favorite food.
By AB
from Galveston Island on 10/27/2007
from Galveston Island on 10/27/2007
Pros:
Exotic, Flavorful, Fresh, Healthy, Texture
Best Uses:
salads, Seasoning, Snack, Waffles, With Balsamic Vinegar, With Bruder Basil
Describe Yourself:
Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I don't know how I missed out on pine nuts all these years. Now I can't imagine being without them. They substitute for cashews and pecans, have a milder flavor and are not addictive.