Pasta
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Dry-Goods
> Pasta
Gnocchi (19)
While we have listed our pasta selection under the "Dry Goods" category, these authentic Gnocchi...
Israeli Couscous (9)
Israeli Couscous was created specifically for the Israeli market in the 1950's during a national...
Pici Pasta Nests (8)
Pici is a simple pasta that is similar to spaghetti, but it is made in much longer strands that are twisted...
Aunt Berta's Kosher Organic Pasta (4)
From a small kitchen in a mountain village in Europe to the now burgeoning state-of-the-art facility...
Gnocchi di Patate (4)
Lirma Foods packs these little pillows of soft potato and wheat flour dumplings known as gnocchi in vacuum...
Morelli Pasta with Black Squid Ink (3)
Made from durum wheat semolina, wheat germ, and black squid ink, this charcoal black pasta is striking...
Morelli Durum Wheat Semolina Pastas (3)
Morelli has been a family run pasta business since 1860 in Tuscany. Using traditional methods, they produce...
Morelli Pasta with Red Chilli (3)
Pepperoncini is a bright red, thin Italian chilli pepper. It has a slightly sweet flavor with a medium...
Morelli Pasta with Spelt (2)
The ancient Morelli pasta factory was founded in 1860 in Pisa, Italy. Today, the fifth generation of...
Tuscan Pasta Gift Set (2)
Morelli Pasta has been a family managed company since 1860. They produce superior pasta using a range...
Morelli Pasta with Balsamic Vinegar (2)
Balsamic vinegar is made from fermented concentrated grape must (grape juice), and gets its dark color...
Truffled Pasta by TartufLanghe (2)
There is a vast amphitheatre of hills emphasizing their shapes, beginning from the Maritime Alps and...
Morelli Pasta with Saffron (2)
Saffron is the most expensive of all spices. Saffron is obtained from the stigmas of the crocus flower...
Sour Trahanas Tripolis (2)
This traditional Greek pasta has been a staple since classical times (known as tragos). Made simply from...
Maggi Spaetzle (2)
Spaetzle are tiny Swiss-style dumplings. Serve this authentic dish tossed with butter, cream sauce or...
Morelli Pasta with Cocoa (1)
Since 1860, Antico Pastificio Toscano Morelli has been making the very best wheat germ pasta with the...
Flavored Wheat Germ Pasta by Morelli (1)
The Morelli Family has been making pasta since 1860 in Pisa. They create the many unique pastas from...
Sardinian Peasant’s Supper (1)
An autonomous province of Italy, mountainous Sardinia sits about 50km off the Italian coast and just...
Morelli Pasta with Garlic and Basil (1)
Garlic and basil are essential ingredients in the Italian kitchen. Morelli of Tuscany has naturally flavored...
Pasta with Lemon & Black Pepper (1)
Morelli Pasta factory was founded in 1860. Today, the fifth generation of the Morelli family, siblings...
Morelli Pasta with Corn (1)
Corn is a staple in northern Italy with its most famous product being polenta, made from corn meal. The...
Orecchiette La Pasta del Marchesato (1)
The Marquisate of Crotone has been recognized for their superior quality wheat for thousands of years....
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