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Dry Goods, Pasta
This traditional Greek pasta has been a staple since classical times (known as tragos). Made simply from semolina from durum wheat "mavrogani", fresh pasteurized milk, eggs and salt this wonderful product can be described as sourdough pasta. The Greeks use this couscous-like pasta to thicken soups and stews or alone with extra virgin olive oil.
Something different
By Indian Name "tries anything once"
from Denver, CO on 5/20/2009
from Denver, CO on 5/20/2009
Gift:
No
Pros:
Flavorful
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Sour Trahanas Tripolis:
Great as a change of pace.
[0 of 1 customers found this review helpful]
Great as that 'something different'
By Big 'E' from Denver, CO on 5/22/2007
Pros:
Flavorful, Non Perishable
Cons:
Messy
Best Uses:
Cooking
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Sour Trahanas Tripolis:
Great as something different, I love the twag in the flavoring.