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Located in:Dry Goods, Pasta
Morelli has been a family run pasta business since 1860 in Tuscany. Using traditional methods, they produce classic pastas using the best semolina. We offer two types of Morelli's bronze dyed durum wheat semolina pastas: Pici pasta originating from Sienna, and Bigoli pasta originating from Venice.
Product Reviews Summary
Avg. Customer Rating:
4.3 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Excellent Venetian Pasta
By John
from Lafayette, IN on 8/30/2007
from Lafayette, IN on 8/30/2007
Pros:
Flavorful, Fresh, Hearty, Non Perishable
Best Uses:
Cooking
Describe Yourself:
Foodie, Frequent Diner, Honorary Italian
Bottom Line:
Yes, I would recommend this to a friend
At a homey "osteria" in Mantua, Italy this past Spring I had a wonderful pasta dish with bigoli, fresh tomato sauce, Italian beans, and diced pancetta. It was so wonderful, I had to try to duplicate it. This pasta was the key - the exact noodles I ate there.
really high quality Pasta
By albgardis the German from Nearby igourmet's warehouse in PA on 5/11/2007
from Nearby igourmet's warehouse in PA on 5/11/2007
Pros:
artisan made
Best Uses:
Cooking
Describe Yourself:
Chef, Recent german immigrant
Bottom Line:
Yes, I would recommend this to a friend
All Paste (not "Pastas"!!!) from Morelli are great, but I like those with the wheat germs a little better, and those with flavourings I even LOVE. That's the only reason why I gave only 4 stars instead of five. Made by artians with old tools the way it should be, and although simple, even these simple paste will put all american-made noodles to shame.[...]
Closest one can get to eating in Rome!
By pleased customer from new york on 2/23/2007
Pros:
High Quality
Bottom Line:
Yes, I would recommend this to a friend
Fabulous texture!