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Located in:
Dry Goods, Pasta
Made from durum wheat semolina, wheat germ, and black squid ink, this charcoal black pasta is striking in flavor and color. Morelli uses no preservatives or coloring agents, so the result is a fresh, natural tasting pasta with excellent body and aroma. The addition of squid ink gives this pasta a mild shellfish taste, so it is not surprising it is traditionally served with seafood, especially shellfish.
Review Snapshot®
Avg. Customer Rating:
5 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Flavorful(3)
Best Uses:
Cooking(3)
Describe Yourself:
Foodie(3)
Morelli Psta with Black Squid ink
By LInda from Loganville, Ga on 11/18/2007
Pros:
Attention getter, Exotic, Flavorful, Non Perishable
Best Uses:
Cooking
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Morelli Pasta with Black Squid Ink:
I had a good recipe that included ricotta cheese, garlic, olive oil, s & P. It was simple but elegant. Served with basil leaves. Very pretty.
Excellent
By Dom from Pleasanton, Ca on 10/18/2007
Pros:
Flavorful, Non Perishable
Best Uses:
Cooking
Describe Yourself:
Foodie, Household chef.
Bottom Line:
Yes, I would recommend this to a friend
Comments about Morelli Pasta with Black Squid Ink:
Shopped for this item, but could not find it locally. Excellent with calamari in a tomato sauce.
A lot of Italy in every mouthful !
By Sal from Massachusetts on 6/6/2007
Pros:
Exotic, Flavorful
Best Uses:
Cooking
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Morelli Pasta with Black Squid Ink:
Fantastico !
We are repeat customers of this pasta. Excellent for dinner guests or as a gift !