Print This Page
Located in:
Dry Goods, Pasta
The ancient Morelli pasta factory was founded in 1860 in Pisa, Italy. Today, the fifth generation of Morellis still run this enterprise. They continue creating a vast range of specialties using ancient techniques; free from preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and consistency.
Their Linguine pasta with spelt is an example of their range of specialty items. Spelt is an ancient cereal grain native to southern Europe. It is easily digestible and has a slightly higher protein content than wheat. The spelt makes pasta that has a more delicate texture and nuttier flavor than regular wheat pastas. Please note this pasta is not entirely wheat free as it does contain wheat germ.
Love This Pasta
By nimmer from new york on 2/6/2008
Pros:
Healthy, Non Perishable
Best Uses:
Cooking
Describe Yourself:
Chef, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Morelli Pasta with Spelt:
This pasta is great with a cream sauce, but it does cook faster than most pastas so keep an eye on it when you boil it.
not what I was expecting
By betta
from great white north on 9/26/2007
from great white north on 9/26/2007
Pros:
Healthy, Non Perishable
Cons:
Mushy
Best Uses:
Cooking
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
No, I would not recommend this to a friend
Comments about Morelli Pasta with Spelt:
Since I tasted farro (spelt) pasta in Italy this past summer, I have been looking for a good farro pasta here. This was not what I was hoping, the texture was very mushy and the flavor not great.