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Dry Goods, Pasta
Corn is a staple in northern Italy with its most famous product being polenta, made from corn meal. The Morelli family of Tuscany has produced corn pasta, free of preservatives and colorants. Made with durum wheat semolina, durum wheat germ and organic corn meal, they have produced a distinct yellow linguine with a grainy texture and natural corn flavor.
Delicious in chicken soup
By Rosie from San Angelo, TX on 1/25/2008
Pros:
Flavorful, Fresh
Best Uses:
Chicken noodle soup, Cooking
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Morelli Pasta with Corn:
We loved this product in homemade chicken noodle soup. It's so much more flavorful than the traditional noodle.