Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@91ad47 - Morelli Pasta with Balsamic Vinegar from igourmet

Buy the Morelli Pasta with Balsamic Vinegar on http://www.igourmet.com

Morelli Pasta with Balsamic Vinegar image

(based on 2 ratings)

Located in: Dry Goods, Pasta

Balsamic vinegar is made from fermented concentrated grape must (grape juice), and gets its dark color and pungent sweetness from aging in oak barrels over a period of many years. The Italians use it in many things to add flavor to salads; to marinades and sauces; to drizzling on desserts and cheese. Morelli of Tuscany has added this flavor to their classic all-natural pasta. Their Tagliatelle contains durum wheat semolina (77.52%), balsamic vinegar (19.38%), and wheat germ (3.1%). The balsamic gives the pasta a brown color and the gentle aroma and flavor of their beloved condiment. Make a change from your usual pastas and experiment with this flavorful, uniquely Italian tagliatelle.

More information for the Morelli Pasta with Balsamic Vinegar

Review Snapshot®

Avg. Customer Rating:

5 stars

(based on 2 reviews)

The perfect accent to a home made sauce!

By Jeffrey and Nosphaer

from Sacramento on 6/22/2007

Pros:

Flavorful, Non Perishable, Quick Cooking

Best Uses:

Cooking

Describe Yourself:

Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morelli Pasta with Balsamic Vinegar:

The Balsamic Pasta cooks quickly and is Al Dente in minutes. The flavor adds a delightful accent to any home made tomatoe sauce. We pureed canned romas, sauteed some onions, added artichokes, whole large black olives, and fresh roasted garlic (with a handful of fresh herbs) to make the most amazing meal. Extremely reasonable for the budget conscious-will easily over-feed a hungry family of four-and will leave you satisfied! For leftovers, mix in with the sauce to prevent drying, sticking, or other undesired results.

this pasta is tart & sweet like vinegar.

By Nos

from Sacrament, CA on 5/25/2007

Pros:

Exotic, Flavorful, Non Perishable, revitalizing

Cons:

slightly sticky

Best Uses:

Cooking

Describe Yourself:

Chef, Foodie, Frequent Diner, Quality-food hunter

Bottom Line:

Yes, I would recommend this to a friend

Comments about Morelli Pasta with Balsamic Vinegar:

This Pasta is magnificent, it makes me sad sometimes when it is out of stock, but it is out of stock for a good reason.

This past shows only the best parts of balsamic veinegar and of Morelli's obvious skill. With the perfect amount of tartness and sweetness this pasta is perfect with a slight coating of balsamic demiglaze

Customer Reviews about the Morelli Pasta with Balsamic Vinegar at igourmet