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Buy the Gnocchi di Patate on http://www.igourmet.com

(based on 4 ratings)

Located in: Dry Goods, Pasta

Lirma Foods packs these little pillows of soft potato and wheat flour dumplings known as gnocchi in vacuum bags so they do not need refrigeration. These are made in Italy in true Italian fashion for your enjoyment.

Here's a great sauce idea to try with these light, little gnocchi: In a large saucepan melt 2 tablespoons of butter together with crumbled Gorgonzola cheese and 1½ cups of milk; add salt and pepper to taste. Bring to boil for 5 minutes, and then simmer for 15 minutes, add a little oregano and minced parsley. Serve over cooked gnocchi add a bit of grated parmesan cheese. Mmmm…delicious comfort food!

More information for the Gnocchi di Patate

Review Snapshot®

Avg. Customer Rating:

4.5 stars

(based on 4 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(3), Fresh(4)

Best Uses:

Cooking(4)

Cooks quickly - great texture

By papillon

from NJ on 1/19/2009

Gift:

Pros:

Flavorful, Fresh, Non Perishable

Best Uses:

Cooking

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Gnocchi di Patate:

These were the BEST shelf-stable gnocchi I ever tried. You can simmer for quite a bit less time for a more toothy texture.

gnocchi novice

By dianak

from tx on 12/31/2008

Gift:

Pros:

Flavorful, Fresh, Non Perishable

Best Uses:

Cooking

Describe Yourself:

Foodie

Comments about Gnocchi di Patate:

I am a gnocchi novice. It was quite tasty. I followed the directions on the package for a sauce but tried to short cut using the microwave on the sauce, which didn't work.

Wonderful!

By Sue

from NC on 4/24/2008

Pros:

Flavorful, Fresh

Best Uses:

Cooking

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Gnocchi di Patate:

I made a recipe from Giada with this -- mixed with a cream sauce and spinach, topped with chevre and Parmegianno Regianno and baked. Yum! I liked this so much better than any other gnocci I had ever bought I immediately ordered two more packages. I gave one to my daughter, but am hoarding the other.

Datsa one na good da potato

By Larry!Moe!Cheese! from Redondo beach, Ca. on 11/19/2007

Pros:

Fresh, Good texture, Healthy

Best Uses:

Cooking, Snack

Describe Yourself:

Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Gnocchi di Patate:

Taste just like it came from a top Italian restaurant. Mmmmmmmmmmmmm Good! I mixed this with a wonderful cheese sauce and served this with a simple chilled itallian salad and bread and it was delicious. MaMa Mia, datsa nice.

Customer Reviews about the Gnocchi di Patate at igourmet